Dr. Steven Hagens discusses Bacteriophage Interventions in Foods

Dr. Steven Hagens discusses Bacteriophage Interventions in Foods to Combat Unwanted Bacterial Pathogens

At Phageguard we firmly believe that nature itself provides the solutions for modern day challenges. As the natural enemy of bacteria, phages specifically kill pathogens such as Salmonella, Listeria and E. coli while leaving the good ones intact. Phages can be used directly on food contact surfaces or in the processing environment.

Phageguard’ own Dr. Steven Hagens has created a presentation of just over 16 minutes where he covers various phage-related topics in the realm of food safety. From basic pathogens to brief summaries of application data.