Phage technology for Salmonella control
Applied bacteriophage technology for the food industry to control Salmonella and prevent cross-contamination. Our bacteriophage solution, Phageguard S (PGS), precisely targets all prevalent Salmonella serotypes encountered in the food industry. Phageguard S has been USDA- and FDA GRAS approved since 2013, is OMRI organic listed, and does not require product labelling. Designed for the food industry, our phage solutions offer versatile application options for a wide range of food products without disrupting the processing line workflow or affecting worker safety.
Natural phage solutions for optimal Salmonella management
Phageguard enhances the precise targeting ability of bacteriophages to naturally control Salmonella in food processing lines, while leaving organoleptic properties and beneficial bacteria of treated products intact. The efficacy of Phageguard S has been demonstrated through industrial applications and studies conducted by renowned universities and research institutes. Supported by in-house performance testing on a continuously expanding collection of Salmonella isolates, we offer the food industry a validated bacteriophage intervention for optimal Salmonella control in the processing lines.
Discover how Phageguard S enhances Listeria control in your food industry below or scroll down further to explore the product line and more.
Proud partner of the food industry
Products
Phageguard S
Salmonella control designed for the food industry. Phageguard S offers a highly effective and natural bacteriophage intervention that is produced in a FSSC 22000 certified lab. Phageguard S is FDA GRAS approved, OMRI organic listed, suited for clean label processing, kosher certified, and halal certified to serve a wide range of food processors worldwide. Available in two different volumes, we ensure a tailored solution for different production sizes in a cost-efficient way.
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Natural, organic, and clean label
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Harmless to humans, animals, and plants
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No impact on organoleptic properties of treated products
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Non-corrosive to production equipment
Phageguard S 5c
Specifically developed for large-scale meat and poultry industries. With a fivefold increase of phage concentration, Phageguard S 5c (PGS 5c) offers Salmonella control in high-volume production lines, without differentiating in properties or certifications. As a result, Phageguard S 5c provides a cost-efficient approach in volumes, allowing large meat and poultry processors to economically leverage the advantages of our bacteriophage technology.
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Natural, organic, and clean label
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Harmless to humans, animals, and plants
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No impact on organoleptic properties of treated products
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Non-corrosive to production equipment
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