Salmonella control for the meat industry

Is Salmonella troubling your meat processing operation? Ever thought of using bacteriophages? It is an effective, ‘clean-label’ solution approved by USDA, FDA and more. Where you specialize in producing quality meats, we specialize in applied phage technology. Let's partner up and take control of product quality and food safety.

Improve quality and safety the natural way

Are you considering implementing phages but don't know where to start? Whether Salmonella is posing a problem or you want to move ahead with improving the quality of your product and process, phage solutions are here to help.

Subsectors

Beef Pork

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Products

PGS

Anti Salmonella phages

Available in 100 ml and 1000 ml bottles, PGS is the result of years of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against all Salmonella strains.

  • No impact on taste, smell or texture

  • Does not dissolve fat

  • Classified as a processing aid by USDA

  • Non corrosive to equipment

How it's applied
PGS 5c

Anti Salmonella phages 5c

With a 5 times more concentrated solution, PGS 5c is a novel solution specifically designed for large meat processors. Helping your business elevate food safety practices to unprecedented heights.

  • No impact on taste, smell or texture

  • Does not dissolve fat

  • Classified as a processing aid by USDA

  • Non corrosive to equipment

How it's applied

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