Phage technology for Salmonella control
Is Salmonella troubling your food processing operation? Ever thought of using bacteriophages? It is an effective, ‘clean-label’ solution approved by USDA, FDA and more. Where you specialize in running a food-related operation, we specialize in applied phage technology. Take control of product quality and food safety.
Products
Anti Salmonella phages S
Available in 100 ml and 1000 ml bottles, PGS is the result of years of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against all Salmonella strains.
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No impact on taste, smell or texture
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Does not dissolve fat
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Classified as a processing aid by USDA
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Non corrosive to equipment
Anti Salmonella phages
With a 5 times more concentrated solution, PGS 5c is a novel solution specifically designed for large food processors. Helping your business elevate food safety practices to unprecedented heights.
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No impact on taste, smell or texture
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Does not dissolve fat
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Classified as a processing aid by USDA
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Non corrosive to equipment
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