Phage technology for the poultry industry

Developed to address the modern food safety challenges in the meat & poultry industry. Our anti Salmonella phage solution, Phageguard S (PGS), offers an organic and clean-label intervention that is highly effective against all prevalent Salmonella serotypes encountered in poultry processing. Phageguard S is suitable for multi-hurdle approaches, non-hazardous, and provides versatile application options at critical control points found in poultry processing lines. This enables poultry processors to enhance their Salmonella management system for optimal pathogen control, while upholding the integrity of brand values, such as natural and organic poultry products.

Salmonella management at the critical control points

Phageguard S provides rapid reductions of Salmonella counts on treated poultry and surface residue. Combined with versatile application options, the solution enables processors to minimize cross-contamination risks at critical control points, such as cutting, deboning, and comminuting poultry meat. These stages are particularly susceptible to cross-contamination, which can occur through the mixing of meat from different bird sources and contact with production equipment.

Subsectors

Eggs Turkey Chicken

Proud partner of the poultry industry

Products

PGS

Phageguard S

Salmonella control designed for the food industry. Phageguard S offers a highly effective and natural bacteriophage intervention that is produced in a FSSC 22000 certified lab. Phageguard S is FDA GRAS approved, suited for clean label processing, kosher certified, halal certified, and OMRI organic listed to serve a wide range of poultry processors worldwide. Available in two different volumes, we ensure a tailored solution for different production sizes in a cost-efficient way.

  • Natural, organic, and clean-label

  • Harmless to humans, animals, and plants

  • No impact on organoleptic properties of treated poultry products

  • Non-corrosive to production equipment

PGS 5c

Phageguard S 5c

Specifically developed for large-scale meat and poultry industries. With a fivefold increase of phage concentration, Phageguard S 5c (PGS 5c) offers Salmonella control in high-volume production lines, without differentiating in properties or certifications. As a result, Phageguard S 5c provides a cost-efficient approach in volumes, allowing large poultry processors to economically leverage the advantages of our bacteriophage technology.

  • Natural, organic, and clean-label

  • Harmless to humans, animals, and plants

  • No impact on organoleptic properties of treated poultry products

  • Non-corrosive to production equipment

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