Phage technology for E. coli control
Improving food safety from preharvest to postharvest
Phageguard E is highly effective against E. coli O157 and suitable for preharvest animal hide treatments, and postharvest control on food products such as meat. Our phages are a natural source against harmful bacteria like E. coli, and offer a non-aggressive, non-harmful, and non-hazardous solution. This ensures the safe processing of preharvest hides without compromising animal welfare, and postharvest processing without affecting organoleptic features such as color, taste, texture, and odor.
Advancing phage technology
Bacteriophages are biological organisms that serve to maintain the natural balance of bacteria. Each type of phage has the unique ability to target a specific bacterial species, down to the level of bacterial strains. This makes phage technology highly effective for controlling E. coli O157 strains found in the food industry, while providing the following benefits:
- Harmless to humans, animals and plants
- Non-corrosive to production equipment
- No wastewater issues
- Do not affect the organoleptic properties of the treated products
Explore how Phageguard E benefits your food sector in controlling E. coli below or use the navigator in the bottom-left corner for a broader spectrum of food application possibilities.
Products
Phageguard E (PGE)
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No impact on color, taste, texture and odor
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No wastewater issues
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Harmless to humans, animals and plants
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Non-corrosive to production equipment
Phageguard E Hides (PGE Hides)
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Does not affect the animals' welfare
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No wastewater issues
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Harmless to humans, animals and plants
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Suited for spray application
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