Phageguard L (PGL) GRAS approved for 10 years

PGL is gaining momentum in the food industry – 10 year GRAS approval

More and more food processors around the world discover the benefits of using organic phages to make food safer. In the last decade, cheese companies, meat & fish processors and ready to eat meals companies have started to use phage technology as an additional hurdle in their food safety HACCP plan.

At the same time, consumers want to understand what they eat and are stepping away from chemical preservatives. Phageguard uses the power of nature: smart, green and easy.