News

Phageguard will be attending at IFT18

Roy Andries
19-06-2018
Reading time 2 min
Publishing date June 19th, 2018

IFT18 Food Expo Dates and Times:
Monday, July 16 – 10:00 a.m. – 5:00 p.m.
Tuesday, July 17 – 10:00 a.m. – 5:00 p.m.
Wednesday, July 18 – 10:00 a.m. – 4:00 p.m.

IFT’s Annual Event and Food Expo is one of the largest events of its kind bringing together science of food professionals from around the globe representing all segments of the science of food profession—research and design, ingredients, safety and quality, technology, equipment, processing, packaging, manufacturing, suppliers and buyers, policy makers, and academics—all converging with the intention to inspire and transform collective knowledge into innovative solutions to help advance our planet’s food safety, nutrition, and sustainability.

At IFT18, you will question and discover, break boundaries and redefine, be challenged and inspired, and network and connect. Advance your career, your business, the profession, and the future of food all in four transformative days.

Phageguard will be presenting the novel line of phage interventions. Make sure to pay us a visit.

Phageguard

                                                                                                                                                                              
Phageguard develops natural phage products against dangerous bacteria in the food chain and is viewed as product leader in this field. Phageguard contributes to safer food production by making use of phages, the natural enemy of bacteria. PGL and PGS are specifically targeted to kill Listeria and Salmonella, leaving the desirable bacteria intact. They are smart, green, and easy to apply on food via spray, mist, or dip. They have no effect on taste, color, texture, or odor of the final product. Approved as a processing aid, phages do not require labelling.

About IFT 18

A Matter of Science + Food—A Matter of Importance. Since 1939, IFT has been bringing the most creative minds in the science of food and technology together to collaborate, learn, and contribute, all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.