Phageguard presents intervention of Salmonella, E. coli O157 and Listeria at the RMC in Kansas

On September 25-27, Dale Woerner, chair for the 2018 RMC, AMSA staff, and the co-chairs for the 2018 technical program traveled to the heartland where they were welcomed by eleven members of the 2018 RMC host committee, chaired by Carrie Thomas. The 2018 RMC host committee has put a lot of time and effort into making sure that every event at the upcoming AMSA 71st RMC will be a Royal experience with some of the finest BBQ in the area on the menu.

Make sure to mark your calendars and join us in Kansas City, MO June 24-27, 2018 for the AMSA 71st RMC.

Micreos Food Safety will be presenting four posters on Phageguard intervention on Salmonella, E.coli O157 and Listeria.

The Phageguard posters presented at AMSA 71st RMC ’18

The four posters that Phageguard will be presenting regarding meat and poultry safety are:

117- Post-Harvest application of bacteriophages on beef as a natural intervention against E. coli O157

B. De Vegt 1,*, J. Van Mierlo 1, S. Klamert 1, S. Witte 1

118-Synergistic effect of phages and organic acid salts on Listeria
contaminated Ready To Eat (RTE) turkey ham

G. Eraclio 1, B. De Vegt 1,*, J. van Mierlo 1, S. Sirdesai 1, R. Peterson 1

139- Efficacy of a commercial phage cocktail in reducing Salmonella
contamination on poultry products – laboratory data and indutrial trial
data

S. Hagens 1, B. de Vegt 2, R. Peterson 3,*

140- Efficiency of phage intervention on Salmonella kill on lean pork, pork
trim and bacon

S. Sirdesai 1, G. Eraclio 1, R. Peterson 1,*, J. van Mierlo 1, B. De Vegt 1