Review: benefits of Phageguard L in roast beef production

''Only a penny per pound''

“We considerd HPP but the organoleptics weren’t right and it costs a fortune. Luckily the Phageguard folks came by”. We tested it without any flavor impact and it gets us our Alt 1 status. Phageguard L only costs us a penny per pound. We are in the process of taking our lactates out of the curing brine and putting them in the spray solution. This allows us a further reduction of about 75% of our inhibitors. Together with a better taste and a lower salt level”.