Salmonella solutions for beef processors

We understand the specific challenges faced by the beef processing industry when it comes to food safety. Pathogens such as Salmonella are widespread in beef processing environments. As a beef processor you want to spend your time and focus on your product, not on the harmful bacteria that threaten your product quality or costly recalls. With Phageguard, you can confidently protect your beef products from harmful bacteria, ensuring the highest standards of safety and quality. Phageguard solutions only neutralize specific pathogens, leaving no room for compromise. This means you can deliver beef that is not only of the highest quality, but also trustable for your customers.

Upgrade the safety and quality of your beef processing business

Whether Salmonella is posing a problem or you want to move ahead with improving the quality of your product and process, our solutions are here to help. By prioritizing Salmonella protection with our solution, you are demonstrating your commitment to high-quality, safe, and healthy beef. Your dedication not only safeguards consumers but also showcases your will to take responsibility within the industry.

Unlike traditional chemical treatments or harsh interventions, Phageguard S effectively eliminates Salmonella without compromising the taste, odor, or texture. Phages are a sustainable, and easy-to-implement measure to provide you with enhanced food safety. So you can focus on your beef processing business, care-free.

What sets Phageguard apart is our dedication to precision and sustainability. Our phages selectively target harmful bacteria such as Salmonella, while preserving the natural microbiota that contributes to flavor and tenderness. This unique feature ensures that your beef maintains its authentic taste and texture, while offering superior protection that keeps your food safety at the highest standard.

Moreover, by choosing Phageguard, you're making an environmentally responsible choice. Our phage-based interventions are free from antibiotics, reducing the risk of antibiotic resistance. All with a clean-label solution.

Integrating Phageguard into your beef processing operations is seamless and efficient. Our solutions are compatible with various production processes, allowing for easy implementation without disrupting your workflow. You can count on our expertise and extensive collaboration with meat processors all over the world, to deliver exceptional results tailored to your specific needs.

Embrace the future of beef processing with Phageguard S. Elevate your food safety standards, gain a competitive edge, and earn the trust of costumers worldwide. Join us in revolutionizing the beef industry with our cutting-edge phage technology. Together, let's ensure that every bite of beef is of the highest quality, providing a safe and worry-free experience.

Products

PGS

Anti Salmonella phages

Available in 100 ml and 1000 ml bottles, PGS is the result of years of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against all Salmonella strains.

  • No impact on taste, smell or texture

  • Does not dissolve fat

  • Classified as a processing aid by USDA

  • Non corrosive to equipment

How it's applied
PGS 5c

Anti Salmonella phages

With a 5 times more concentrated solution, PGS 5c is a novel solution specifically designed for large meat processors. Helping your business elevate food safety practices to unprecedented heights.

  • No impact on taste, smell or texture

  • Does not dissolve fat

  • Classified as a processing aid by USDA

  • Non corrosive to equipment

How it's applied

The power of applied phage technology

Phageguard enhances nature’s own power for controlling food pathogens in the food industry: the bacteriophage. Through applied phage technology, we offer a range of natural, non-hazardous solutions that specifically target Salmonella, Listeria, and E. coli (STEC). With this precision, our bacteriophage products enable food processors to achieve effective control of relevant pathogenic species and serotypes, down to its strain level.

Preserve delicate sensory attributes

As a result of the precise targeting bacteriophages offer, our bacteriophage products specifically inactivate Salmonella, Listeria, and E. coli (STEC) bacteria, while preserving nutritional values and delicate food attributes, such as color, taste, texture, and odor.

Non-hazardous and non-corrosive

Our bacteriophage products are harmless to humans, animals, and plants, and do not cause corrosion to production equipment or the environment. Improve food safety without posing plant workers to hazardous substances and prevent expensive equipment replacements caused by contamination or corrosion.

Entirely natural, without harsh chemicals

Dilutable and made entirely from naturally derived components. Our bacteriophage products are free from harsh and synthetic chemicals to support modern processing standards, offering a suitable food safety solution for organic processing lines (USDA NOP standards).

Preserve delicate sensory attributes

As a result of the precise targeting bacteriophages offer, our bacteriophage products specifically inactivate Salmonella, Listeria, and E. coli (STEC) bacteria, while preserving nutritional values and delicate food attributes, such as color, taste, texture, and odor.

Non-hazardous and non-corrosive

Our bacteriophage products are harmless to humans, animals, and plants, and do not cause corrosion to production equipment or the environment. Improve food safety without posing plant workers to hazardous substances and prevent expensive equipment replacements caused by contamination or corrosion.

Entirely natural, without harsh chemicals

Dilutable and made entirely from naturally derived components. Our bacteriophage products are free from harsh and synthetic chemicals to support modern processing standards, offering a suitable food safety solution for organic processing lines (USDA NOP standards).