Phage technology for raw chicken processors

Control Salmonella and comply with local food safety requirements set by government agencies, such as the USDA-FSIS poultry performance standards. Phageguard S (PGS) offers a highly effective and OMRI organic listed bacteriophage intervention that precisely targets all prevalent Salmonella serotypes encountered in raw chicken processing. Phageguard S does not cause discoloration of the meat and has no impact on the taste, texture, or odor of the final product. This ensures raw chicken processors to control Salmonella, while remaining the desired quality and modern brand values like natural/organic chicken products.

Control Salmonella in raw chicken products, down to its serotype level

Phageguard S offers versatile application options to a wide range of raw chicken products, including various chicken cuts and (pre) ground chicken. Chicken is recognized as a primary vehicle of Salmonella and harbors a broad array of serotypes that can be introduced to the processing lines. Through applied bacteriophage technology, Phageguard S facilitates targeted control of all prevalent Salmonella serotypes in poultry, including multidrug-resistant (MDR) variants, and those of particular concern in raw chicken processing, such as:

  • S. Enteritidis

  • S. Typhimurium

  • S. I 4,[5], 12:i:-

  • S. Kentucky

  • S. Infantis

  • S. Heidelberg

  • S. Braenderup

  • S. Schwarzengrund

  • S. Thompson

Scroll down to explore the product line and efficacy studies or contact us to discover the potentials for your chicken meat operation.

Products

PGS

Phageguard S

Salmonella control designed for the food industry. Phageguard S offers a highly effective and natural bacteriophage intervention that is produced in a FSSC 22000 certified lab. Phageguard S is FDA GRAS approved, suited for clean label processing, kosher certified, halal certified, and OMRI organic listed to serve a wide range of raw chicken processors worldwide. Available in two different volumes, we ensure a tailored solution for different production sizes in a cost-efficient way.

  • Natural, organic, and clean-label

  • Harmless to humans, animals, and plants

  • No impact on organoleptic properties of treated poultry products

  • Non-corrosive to production equipment

PGS 5c

Phageguard S 5c

Specifically developed for large-scale meat and poultry industries. With a fivefold increase of phage concentration, Phageguard S 5c (PGS 5c) offers Salmonella control in high-volume production lines, without differentiating in properties or certifications. As a result, Phageguard S 5c provides a cost-efficient approach in volumes, allowing large raw chicken processors to economically leverage the advantages of our bacteriophage technology.

  • Natural, organic, and clean-label

  • Harmless to humans, animals, and plants

  • No impact on organoleptic properties of treated poultry products

  • Non-corrosive to production equipment

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